PREP TIME

15 minutes + 4 hours freezing time

INGREDIENTS

• 1 bottle Seagram’s Escapes Calypso Colada
• 1 1/2 oz blue curacao
• 1/2 cup pineapple juice
• 1/3 cup cream of coconut
• 2 oz coconut rum
• 1 1/2 cup ice
• Pineapple slices and fronds, for garnish
• Coconut, for garnish

INSTRUCTIONS

1. Add Seagram’s Escapes Calypso Colada to an ice cube tray and freeze for 4 hours or until solid.
2. Add Calypso Colada ice cubes, blue curacao and pineapple juice to a blender and blend until smooth. Place in a separate container and keep chilled.
3. Blend cream of coconut, coconut rum and ice until smooth.
4. Layer the frozen mixtures in 2 cocktail glasses. Garnish each with a pineapple slice, pineapple frond and coconut. Enjoy immediately.