PREP TIME

15 minutes, 6+ hours freezing

INGREDIENTS

• 2 cans Seagram’s Escapes Jamaican Me Glow
• 1 750ml bottle prosecco
• 2 cups cranberry juice cocktail
• 1 cup club soda
• 1 lemon, sliced
• 1/2 cup raspberries
• 1/2 cup blackberries
• Mint, for garnish
• Sugar, for rims
• 1 cup raspberries
• 1/2 cup mint leaves
• 1 cup water

INSTRUCTIONS

1. Prepare Ice - Equally divide raspberries and mint into each ice cube mold. Fill with water. Freeze for 6 hours or until frozen solid.
2. Add raspberry, mint, ice, Jamaican Me Glow, cranberry juice, club soda, lemon and berries to a punch bowl. Stir to combine.
3. Prepare wine glasses with a sugar rim by wetting the rims with citrus juice and submerging in sugar until coated. Divide the drinks into the glasses and garnish each with a mint sprig.